M.BRKPayments architect

Hospitality & retail

Card payments and EPOS that keep service moving.

For pubs, restaurants, cafes, bars and shops. The right machines, the right till system and somebody local to call when it matters, like a Friday night.

Book a call 07817 811093

One connected system

Every order, from the front door to the kitchen.

However your customers order and pay, it all lands in the same place. Here is how the pieces fit together in a busy service.

Cut-through of a restaurant running on one connected ordering and payment system A customer orders at a self-service kiosk by the door. A server takes an order at a table on a handheld tablet. A customer pays by card at the bar. All three send orders to a display screen in the kitchen, where two chefs are cooking. 1 Self-serviceordering 2 Ordering atthe table 3 Pay atthe bar 4 Kitchendisplay

Swipe to explore →

  1. 1

    Self-service ordering

    Customers browse, order and pay at a kiosk, which keeps the queue moving at busy times.

  2. 2

    Ordering at the table

    Servers take orders on a handheld, so nothing is written down and keyed in twice.

  3. 3

    Paying at the bar

    The card machine and the till talk to each other, so the amount is right every time.

  4. 4

    Kitchen display

    Every order appears on the kitchen screen the moment it is placed, wherever it came from.

Card payments

Machines chosen for how you serve.

Countertop and portable

Fixed machines for the bar or till, and portable ones that go to the table, with connections you can rely on in a busy room.

Mobile

Machines with their own SIM for mobile bars, baristas, markets and events, so you are not hunting for Wi-Fi.

Loyalty at the tap of a card

A stamp-card style loyalty scheme linked to the customer’s payment card, with no app and no full EPOS needed.

EPOS

A till system your staff will actually like using.

I recommend EPOS that is fully integrated with your card machines, and I stay involved after it goes in.

  • Speed of service. Quick to learn and quick to use when the queue is out of the door
  • Stock control. Know what you have, and reorder before you run out
  • Reporting. The numbers you need to run the business, without digging for them
  • Table and handheld ordering. Orders sent straight from the floor to the bar and kitchen
  • Support. Direct access to the software provider, with me on hand to push things through

Integrations

Payments that plug into the software you already run.

If a piece of software is central to how you sell or take orders, payment can become a step inside it. I work with existing integrations for CRMs, accounting systems, booking systems, EPOS software, hotel management software and ecommerce platforms, so nobody has to key the same sale in twice.

Payments designed by M.BRK

  • Accounting systems

    Payment received then invoice marked as paid

  • CRM

    Quote accepted then payment link sent

  • Booking systems

    Booking made then deposit taken

  • EPOS software

    Order rung up then amount sent to the card machine

  • Hotel management

    Reservation made then card held securely

  • Ecommerce platforms

    Basket checked out then paid and order raised

Use something that is not listed? If it is integral to your sales or order process and you want payments automated into it, tell me what you run and I will make it happen.

Ask about your software

Also available

Funding against your card takings.

A merchant cash advance lends against your average monthly card turnover and is repaid as a percentage of your card takings, so repayments rise and fall with trade. It can suit expansion, new equipment or a quiet season.

If it is something you are considering, ask me and I will talk you through whether it fits.

Start with a conversation

Tell me how you sell. I’ll show you how it should be paid for.

A first call takes about twenty minutes. No forms to fill in beforehand and nothing to sign.

Book a call 07817 811093
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